I woke before it was light out. I had wanted to get to Agra
early, in order to see the things the city had to offer, so I had arranged to
meet Sonu at the (at least to him) ridiculously early hour of seven am. He
showed up five minutes late, with a noticeably cleaner car than last night.
“I am sorry, but I must wash car!” Sonu’s English was
perhaps the second best I heard in India, and as we drove through the streets
of Delhi he explained major sights and some of their history. Sonu took
particular pride in pointing out hospitals and various schools, describing how
new generations of Indians were getting better educations and taking care of
other Indians. His pride and excitement were infectious, and I found myself
liking him, and against my instincts, relaxing.
The road to Agra had a life of it’s own. The two lane
highway was packed with horse and donkey carts, oxen, camels, goats, dogs,
cats, the occasional monkey and of course, cows. The Indian cow is a massive
creature, with huge horns, and a strange, massive hump that I’d never seen on
livestock before. They are usually pale white but it’s their eyes that really
make the hairs on the back of my neck stand up. I’ve heard the description “cow
eyed” applied to people who were considered stupid or dull, but when I first
locked eyes with a Brahma I was transfixed by the sense that the beast was
seeing into my very soul, and was wise beyond measure. The first thought that
crossed my mind was “I see now why these
are sacred.” Due to the Hindi religion, the cows in India are safe from
slaughter, as to kill one would be to kill an aspect of god.
This presents an interesting problem, as the cows have a
tendency to wander in and out of traffic with impunity, and stare down cars
with a kind of arrogant disdain. They know they are safe, and don’t care if
they back up the highway for kilometers.
Sonu stopped at a roadside restaurant for breakfast. “I
always stop here when I travel to Agra. Because the food is best!” I politely
decline his offer to buy a meal, and watch while he wolfs down a roti with some
kind of spicy pickles.
My stomach growls and I sip my chai, wishing I’d joined him.
He gives me a knowing look and passes me a piece of roti. I spread the pickles
on it, and bite into one of the most delicious things I’d eaten in India. In
this way, Sonu and I share our first meal together, and another of my barriers
is broken down.
-Doug
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